tag:blogger.com,1999:blog-8699826078122590310.post4620722910345426385..comments2022-11-05T21:37:02.614-04:00Comments on Recipes from Scratch: Homemade Lo MeinTJ WONAKhttp://www.blogger.com/profile/03131053018929874439noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8699826078122590310.post-43752882961652808032016-02-07T08:47:19.587-05:002016-02-07T08:47:19.587-05:00We use apf and wheat. About 1\2 and 1\2. Use apf f...We use apf and wheat. About 1\2 and 1\2. Use apf for the dusting while you roll it out.<br />TJ WONAKhttps://www.blogger.com/profile/03131053018929874439noreply@blogger.comtag:blogger.com,1999:blog-8699826078122590310.post-36639728418240343232016-02-03T15:28:10.270-05:002016-02-03T15:28:10.270-05:00Did u use all wheat flour or all white or half and...Did u use all wheat flour or all white or half and half?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8699826078122590310.post-40306437652701367812015-11-15T19:27:43.091-05:002015-11-15T19:27:43.091-05:00I'm sure they are wonderful.. I tried and fail...I'm sure they are wonderful.. I tried and failed miserably {Skittlesinblackandwhite}https://www.blogger.com/profile/13108223532426288234noreply@blogger.comtag:blogger.com,1999:blog-8699826078122590310.post-88555609929573290652015-08-01T20:44:29.576-04:002015-08-01T20:44:29.576-04:00Made this for the first time.turned out wonderfull...Made this for the first time.turned out wonderfull.will use again and again. Made beef lo mein. Loved it.bethnoreply@blogger.comtag:blogger.com,1999:blog-8699826078122590310.post-38159633254828972352015-06-04T01:33:55.922-04:002015-06-04T01:33:55.922-04:00Great recipe, instead of using a pasta rolling mac...Great recipe, instead of using a pasta rolling machine we prefer the table slap and stretch method. a lot of fun. Outstanding recipe thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8699826078122590310.post-44272761931762735122015-01-16T15:28:27.271-05:002015-01-16T15:28:27.271-05:00I followed the recipe exactly, using about a 1/4 c...I followed the recipe exactly, using about a 1/4 cup of flour for rolling purposes, I rolled dough out the old fashion way, and let dry out for about 30 minutes after hand cutting my noodles--very tedious by the way. At first it doesn't seem like enough liquid but please follow the directions and you will be happy with the end results. I also rolled it about as thin s a tortilla or a little thinner because it does puff up a little during boiling process.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8699826078122590310.post-14603810006251690292014-09-05T08:03:10.581-04:002014-09-05T08:03:10.581-04:00Perfect noodles. I boiled them off then wok-ed th...Perfect noodles. I boiled them off then wok-ed them hard. They remained al dente to the end. Very nice. Thanks for sharing.Kittyhttps://www.blogger.com/profile/09841954971007333288noreply@blogger.comtag:blogger.com,1999:blog-8699826078122590310.post-74479553874491274772014-05-22T13:58:22.470-04:002014-05-22T13:58:22.470-04:00made the lo mein last night and I did not roll it ...made the lo mein last night and I did not roll it out thin enough and it wasn't pretty...but it was YUMMMMMY!!!!! Keeper.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8699826078122590310.post-42761588341603825312014-05-19T21:57:45.049-04:002014-05-19T21:57:45.049-04:00These are really wonderful ideas in on the topic o...These are really wonderful ideas in on the topic of blogging.<br />You have touched some pleasant points here. Any way keep up wrinting.<br /><br /><br /><br />Also visit my blog post <a href="http://mesinmiemanual.blogspot.com/" rel="nofollow">cetak mie manual</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8699826078122590310.post-16020614984890756042014-01-23T23:58:56.070-05:002014-01-23T23:58:56.070-05:00I'm so happy to hear that you enjoyed the reci...I'm so happy to hear that you enjoyed the recipe! I hope it's something you and your family enjoy for years to come!TJ WONAKhttps://www.blogger.com/profile/03131053018929874439noreply@blogger.comtag:blogger.com,1999:blog-8699826078122590310.post-66026760619209178922014-01-22T22:14:16.132-05:002014-01-22T22:14:16.132-05:00Howdy!
My daughter and I make pasta several time...Howdy! <br /><br />My daughter and I make pasta several times a week, and tonight we decided to branch out and try lo mein. Your recipe was the first we came across, so we decided to try it. I must confess that we wrinkled our noses at the addition of milk and baking powder. Could the Chinese really use milk in their noodles??? But we trusted you, and I'm so glad we did! <br /><br />We rolled the noodles out to a #5 on our pasta machine, and then did a linguine cut. Because<br />we have experience making pasta, we knew how much extra flour to add during the rolling to get the right texture. We made your recipe to the tee, *let it rest for 30 minutes*, and then added a little extra flour as needed during the roll.<br /><br />Yummy vegetable lo mein!<br /><br />Thank you!<br /><br />Anonymousnoreply@blogger.com